WARNING! This post contains graphic descriptions of killing/butchering chickens. Reader discretion is advised.
Have you ever heard of a kill cone before?
Sure, it’s kind of a barbaric name, but it really is a very simple contraption. At its most basic level, a kill cone is just a funnel that’s used to hold the chicken steady while you bleed it out.
Kill cones are growing in popularity too. A lot of people swear by ’em (the folks at Grit Magazine, The Elliott Homestead, and even old Joel Salatin, just to name a few), but with all the butchering I’ve done, I’d never actually used a kill cone before; I’d always just used a hatchet — until last Saturday, that is… Continue reading “Kill Cones – My Personal Opinion”